On Friday, October 17th, class 6A participated in exceptional culinary workshops that combined theory with practice!  The students had the opportunity to create healthy breakfasts using fresh vegetables, protein-rich products, and fruits.

 The result of their work included delicious protein shakes with tropical fruit flavors and a fantastic tofu scramble with kale, along with sandwiches topped with radishes and chives.

 During the lecture, they learned what a nutritious breakfast should consist of and discovered various versions of this meal. The workshops were a great opportunity for integration and exploring their own dietary preferences.

 The conclusion? Kids are much more likely to reach for healthy food when they have the chance to prepare it themselves!